Dip Dab

Dip Dab – The Sherbet Sensation That Built a Sweet Empire

Dip Dab arrives like a fizzy whisper from childhood pop-up shops—tangy lemon sherbet and a bold strawberry lolly, an iconic duo that refuses to let grown-up life dampen its charm.

More Than a Sweet – A National Treasure

To call Dip Dab a sweet would be a criminal understatement. It’s a generational handshake—passed from grandparent to child, shared between friends in schoolyards, and still the first to vanish from the pick ’n’ mix bag. That mix of fizzy sherbet and strawberry lolly has never needed reinvention. It just works. And it still does, decades on. A tangy, sugary reminder that not all joy needs updating.

A Whiff of History—and a Tang of Legacy

Dip Dab isn’t just sugar and citric acid—it’s heritage. Introduced somewhere in the fizz-happy mid-20th century, this delight became the unofficial ambassador of the sweet counter. Born under the watchful eye of George Osborne Barratt, whose eponymous company started in 1848 in Hoxton, London, Dip Dab helped Barratt & Co. become one of the world’s most beloved confectionery dynasties.

Packaging and Formats – From Pocket Treat to Bulk Box

Whether you’re pocketing a single treat or ordering for an entire village fête, Dip Dab adapts. It’s available in modest single packets or in the celebrated box of 50—ideal for party bags, wedding favours, or simply hoarding for your own sherbet stash. Each one is sealed in the original manufacturer’s packaging, keeping its fizzy credentials intact.

Ingredients & Allergen Essentials

Simplicity is the secret to its enduring appeal. Here’s what you’ll usually find inside:

• Sugar
• Glucose Syrup
• Cornflour
• Acids: Citric Acid, Tartaric Acid
• Sodium Bicarbonate
• Anti‑caking Agent: Tricalcium Phosphate
• Flavourings
• Colour: Anthocyanins

Always check the original packaging for up-to-date allergen details—ingredients can occasionally vary by batch or distributor.

No Nonsense – Only Natural Flavours

Dip Dab refuses to compromise. No artificial colours, no artificial flavours. Just the same fizzy hit of lemon sherbet and that iconic strawberry flavoured lolly, brought to life with natural colours and flavours. Because real joy doesn’t need synthetics.

Buying Options – From Sweet Shops to Bulk Boxes

Craving a fix? You’ll find Dip Dabs ready for online purchase or tucked between humbugs and bonbons at your local sweet shop. They’re often available in wholesale cases, including the popular Barratt Sherbet Dip Dab – 50 count or multi-pack formats like the Dip Dab Sherbet Dip: x5. For those assembling their dream pick n mix sweets bag, Dip Dab isn’t just a good addition—it’s an essential.

Looking for More Retro Joy?

If Dip Dabs tickle your taste buds, may we recommend exploring the fizzy universe of Swizzels Sweets? From Refreshers to Double Dip, there’s a whole sherbet-swirled world to enjoy—each bite a nod to simpler, sweeter times.

Frequently Asked Questions About Dip Dab

When was Dip Dab first launched?

While an exact year is elusive, Dip Dab emerged in the post-war decades, likely between the 1950s and 1970s. It quickly became a fizzy fixture in British sweet culture.

Who makes Dip Dab?

Barratt & Co., a true British confectionery institution founded in 1848, still produces this classic today. The brand remains synonymous with quality, nostalgia, and impeccable flavour.

Is Dip Dab vegan?

It’s not labelled as vegan. While it contains natural flavourings and avoids animal gelatine, manufacturing processes may not guarantee vegan status. Always read the label.

Is Dip Dab gluten-free?

Dip Dab is made with cornflour, not wheat, but cross-contamination may occur during production. For those with coeliac disease or severe sensitivity, consult the packaging first.

How many calories are in a Dip Dab?

Roughly 85–95 kcal per 23g packet. It’s not health food, but it’s not pretending to be either—it’s joy in powdered form.

Can I buy Dip Dab in bulk?

Absolutely. Bulk packs like the box of 50 are ideal for party planners, shopkeepers, or anyone with a proper sweet tooth.

Final Thoughts on Dip Dab

Dip Dab is more than just a sherbet sweet. It's a fizzy celebration of British confectionery history. From its no-nonsense ingredients to its perfect pairing of sour and sweet, it's stood the test of time. And whether you’re reliving childhood memories or introducing it to a new generation, one thing remains certain: when it comes to nostalgic sweets, nothing compares to Dip Dab.